Description
Heritage Lunu Dehi
Authentic Sri Lankan Black Lime – Aged to Perfection
Crafted using time-honored methods passed down through generations, Heritage Lunu Dehi is a true taste of Sri Lanka’s culinary heritage. Made from hand-picked limes, sun-cured and naturally fermented with sea salt, this preserved black lime develops a deep, tangy-salty flavor with complex umami undertones.
Traditionally used to aid digestion and elevate everyday meals, Lunu Dehi adds a bold citrusy kick to sambols, curries, rice, and herbal remedies. Its rich, concentrated flavor is a testament to the slow, natural aging process—no additives, no shortcuts.
Whether you’re honoring tradition or exploring new tastes, Heritage Lunu Dehi brings the essence of Sri Lanka to your table.
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