Description
Ginger powder is a fine, light beige to pale brown spice made by drying and grinding fresh ginger root (Zingiber officinale). It has a warm, spicy-sweet aroma and a pungent, slightly peppery flavor. Commonly used in both sweet and savory dishes, ginger powder adds depth to curries, soups, marinades, baked goods, and herbal teas. It is also known for its digestive and anti-inflammatory properties, making it a popular ingredient in traditional medicine.
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