Description
Pandan Leaves Powder – Fragrant, Flavorful & All-Natural
Bring the unique, sweet aroma of Southeast Asian cuisine to your kitchen with Pandan Leaves Powder. Known as the “vanilla of the East”, pandan adds a naturally grassy, nutty, and slightly floral flavor to both sweet and savory dishes. Now in convenient powdered form, it’s easy to infuse your recipes with its signature green hue and unmistakable fragrance.
Key Features:
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Distinctive sweet, floral aroma with hints of vanilla and coconut
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Ideal for desserts, rice dishes, cakes, drinks, and curries
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Made from 100% pure, dried pandan leaves – no fillers or additives
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Natural green coloring and flavor enhancer
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Easy to use – simply mix into batters, doughs, or liquids
Perfect for pandan cake, sticky rice, coconut milk drinks, and more. A must-have for fans of Southeast Asian flavors.
Storage: Keep sealed in a cool, dry place away from direct sunlight
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